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I can't believe I'm going to give away my Ribeye secrets, but everyone wants to know how they turn out the way they do.  Each step of the process has been years of trial and error and experience to lead to this process.  I only make steaks one way, that's PERFECT.  Ha.  Of course, once you've mastered perfect (a nice medium-rare) you can gauge from there on cooking time to complete anywhere on the Rare to Well Done range.  More to come on that later.   Buy the meat:  Whether you like bone-in or boneless Ribeyes, give the meat the respect...